Sister Thien Anh Khong, With a Recipe for Strawberry Cream Cheese Pie
‘Mealtime is a valuable family time,’ says Sister T.A., ‘where warm, lasting memories are made.’
Results from Tag: 'recipes'
6 Easter Meals to Feed the Body and the Soul
“Wherever the Catholic sun doth shine, there’s always laughter and good red wine. At least I’ve always found it so. Benedicamus Domino!” —Hilaire Belloc
Missouri’s Father Jason Doke, With a Recipe for Tiramisu
‘I like to eat,’ says Father Doke, ‘and I like to experience food and try things I have not had before.’
Bake St. Joseph’s Bread for the Solemnity
BOOK PICK: Hungry and looking to learn more about holy lives? Pick up Father Leo Patalinghug’s ‘Dining With the Saints.’
Herbalist Rita Heikenfeld — With a Lebanese Recipe for Tabouleh
‘When you grow your own herbs and vegetables,’ says Heikenfeld, ‘you know where they come from and you can see them grow. Plus it makes you take life a little slower. And that’s a good thing.’
Father Nicholas Schierer, With a Recipe for Pork Belly Burnt Ends
The Virginia priest learned the art of barbecue while he was studying in Rome.
Cooking Priest Father Matthew Mauriello — With a Recipe for Homemade Manicotti
‘Food is recreation and we all need to have fun,’ says Father Matthew Mauriello, ‘but the Lord is the most important.’
Catholic Rural Life Head Jim Ennis — and a Recipe for BBQ Spare Ribs
Catholic Rural Life (CRL) has as its underlying goal to promote Catholic life in rural America.
