Sister Thien Anh Khong, With a Recipe for Strawberry Cream Cheese Pie
‘Mealtime is a valuable family time,’ says Sister T.A., ‘where warm, lasting memories are made.’
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Missouri’s Father Jason Doke, With a Recipe for Tiramisu
‘I like to eat,’ says Father Doke, ‘and I like to experience food and try things I have not had before.’
Bake St. Joseph’s Bread for the Solemnity
BOOK PICK: Hungry and looking to learn more about holy lives? Pick up Father Leo Patalinghug’s ‘Dining With the Saints.’
Coffee, Catholics and Stacy Reinert — With a Recipe for White Chocolate Cranberry Cookies
‘I cook from the heart,’ says the Catholic farmer and podcaster
Herbalist Rita Heikenfeld — With a Lebanese Recipe for Tabouleh
‘When you grow your own herbs and vegetables,’ says Heikenfeld, ‘you know where they come from and you can see them grow. Plus it makes you take life a little slower. And that’s a good thing.’
Father Nicholas Schierer, With a Recipe for Pork Belly Burnt Ends
The Virginia priest learned the art of barbecue while he was studying in Rome.
Peter Tapsak of the Institute of Catholic Culture — With a Recipe for ‘Hrudka’
‘We bring all of creation into ourselves by eating,’ says Tapsak, ‘and when we give thanks for our food, we are giving thanks to God on behalf of all creation.’
‘Cooks With Collars’ Prize-Winner Msgr. Tom Koons — With a Recipe for Soft Pretzels
The engineer-turned-priest won first prize at a diocesan food event with his homemade pretzels.
Nurse-Turned-Chef Barbara Gabis — With a Recipe for Chicken in Wine
As she approached 50 years old, the longtime neonatal nurse made the decision to attend culinary school and become a professional chef.
‘Catholic Gardener’ Margaret Rose Realy — With a Recipe for St. Benedict Soup
The Benedict oblate lives an eremitical life in Michigan, from where she shares her faith and love of gardening with readers worldwide.
