6 Easter Meals to Feed the Body and the Soul
“Wherever the Catholic sun doth shine, there’s always laughter and good red wine. At least I’ve always found it so. Benedicamus Domino!” —Hilaire Belloc
Results from Tag: 'food'
Missouri’s Father Jason Doke, With a Recipe for Tiramisu
‘I like to eat,’ says Father Doke, ‘and I like to experience food and try things I have not had before.’
Coffee, Catholics and Stacy Reinert — With a Recipe for White Chocolate Cranberry Cookies
‘I cook from the heart,’ says the Catholic farmer and podcaster
Father Nicholas Schierer, With a Recipe for Pork Belly Burnt Ends
The Virginia priest learned the art of barbecue while he was studying in Rome.
Peter Tapsak of the Institute of Catholic Culture — With a Recipe for ‘Hrudka’
‘We bring all of creation into ourselves by eating,’ says Tapsak, ‘and when we give thanks for our food, we are giving thanks to God on behalf of all creation.’
Thank the Lord for Metabolism, Methylation and Mitochondrial Function
God has designed us in remarkable ways
Nurse-Turned-Chef Barbara Gabis — With a Recipe for Chicken in Wine
As she approached 50 years old, the longtime neonatal nurse made the decision to attend culinary school and become a professional chef.
‘Catholic Gardener’ Margaret Rose Realy — With a Recipe for St. Benedict Soup
The Benedict oblate lives an eremitical life in Michigan, from where she shares her faith and love of gardening with readers worldwide.
Chef Natalie Ramos, With a Recipe for Cinnamon Rolls
“I love food, cooking and mixing flavors,’ says the Virginia chef, ‘and making people happy through my food’
