Missouri’s Father Jason Doke, With a Recipe for Tiramisu
‘I like to eat,’ says Father Doke, ‘and I like to experience food and try things I have not had before.’
Results from Tag: 'cooking priests'
Bake St. Joseph’s Bread for the Solemnity
BOOK PICK: Hungry and looking to learn more about holy lives? Pick up Father Leo Patalinghug’s ‘Dining With the Saints.’
Father Nicholas Schierer, With a Recipe for Pork Belly Burnt Ends
The Virginia priest learned the art of barbecue while he was studying in Rome.
‘Cooks With Collars’ Prize-Winner Msgr. Tom Koons — With a Recipe for Soft Pretzels
The engineer-turned-priest won first prize at a diocesan food event with his homemade pretzels.
A Priest-Deacon Cooking Team in Wisconsin, With a Prize-Winning Recipe for ‘Sausage in Cream Pasta’
The two winners of a cooking contest in the Diocese of Madison, Wisconsin, this year were Father Chris Gernetzke and Deacon Michael Pipitone
Pennsylvania Priest and Italian Cook (With a Recipe for Castagnole)
Father David Cappelloni is known in the Scranton, Pennsylvania, area for his love of Italian cuisine
Cooking With Father Cooper of New Orleans — With a Recipe for ‘Transformation Tea’
‘These recipes are hands-on activities in the kitchen,’ says Louisiana’s Father Robert Cooper, ‘designed to bring Jesus back to the family.’
Cooking Priest Father Matthew Mauriello — With a Recipe for Homemade Manicotti
‘Food is recreation and we all need to have fun,’ says Father Matthew Mauriello, ‘but the Lord is the most important.’
Father Edward Hathaway — and a Recipe for Crescent Breakfast Tarts
“The culinary variety is also an expression of the rich culture of peoples and nations around the globe,” says the Virginia priest, “some of which I have been privileged to visit over the years.”
‘Cooking With Father Cooper’ and Becky Delatte — Plus a Recipe for Cookies
A cooking show originating from a parish in the Archdiocese of New Orleans is a hit on the internet.
