America Loses Its Only Trappist Brewery, Amid Competitive Beer Market
The brewery was launched in 2014 to help provide a new source of revenue for the monks. It is just one of St. Joseph’s Abbey's endeavors.
Results from Tag: 'monastic beer'
Achel No Longer a Trappist Beer, As Last Monks Depart Abbey
In order for a beer to claim itself as Trappist, the ITA requires the beer to be brewed in the confines of a monastery, under the direction of the monks, and the production is limited to the costs of monastic preservation, including their pastoral work and providing sustenance for the monks.
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